This morning found me trying out my cold-brewed coffee. Less bitter, most definitely! I liked it. I had ground up the beans last night and let them sit in water all night, then drained them. It makes a concentrate. 1 part concentrate to 2 parts water (or so depending on strength). The concentrate lasts for 2 weeks in the fridge, but I'll go through it faster than that! The pic isn't mine, but gives you an idea. I just used a measuring cup, funnel and coffee filter!