Did a bit more research on buying locally. I have a number for a family farm in Caldwell that has chickens......I'm going to see them in a couple days to see if the chickens are free range, with proper housing and all, but I'm thinking they will be fine. And they might have eggs too, although the ones we've been getting at the Karcher Ranch Market are great and also from a family farm.
I've looked into CSA's, which are Community Supported Agriculture and you basically buy a share of a farm and get a portion of whatever they produce (eggs, fruits/vegetables, etc) and it's fresh and in season. If I can't get my vegetable garden to produce much we might do that. We'd also get more variety than I could get from mine. It's interesting what's out there when you look. I hate factory farming and CAFO's and although a lot of vegetarians and vegans use them as excuses to not eat meat and dairy, I'd be happy eating meat and dairy as long as it came from TRULY happy cows, chickens, beef, etc......
If anyones interested www.localharvest.org has links to local farmers where you can get lots of fresh stuff.
The more I think about it, the less I want big corporate farming groups to control what I eat. That may sound a bit radical to some people, but with all the loss of topsoil and the pesticides I think it's a good cause to take up. Course it won't happen overnight. We probably won't get our grass-finished beef until next year due to lack of funds, but that won't stop me from getting our chicken and milk now.